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Suitable for small restaurants with under 5 employees.
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Suitable for restaurants with multiple line stations.
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The optimal plan for kitchens seeking to maximize our benefits and features.
Tailored to established kitchens with specific needs and internal teams. Get an estimate for your pricing.
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Includes owner and managers profiles.
Our Solution can help your restaurant maintain consistency and traceability, giving you a competitive edge.
Our service is built to help kitchens become more sustainable and profitable.
We are a Food Technology startup that is reimagining portion control in the food service industry.